When last I wrote, we were in Santa Fe, having just spent over a week there. On Monday afternoon though, after a final fabulous lunch at a place called Cafe Pasqual’s,  we ventured just an hour south to get to Albuquerque.   We had some great meals in Santa Fe, actually — lots of New Mexican style cooking, including Red or Green Chile Sauce, black beans, and green chile and cheese tamales. Continue reading →