I know, I know. Today is Wednesday. But the post today is all about Food on Friday – last Friday, May 20th, to be exact. So I thought I’d share it before this coming Friday rolls around. 
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We interrupt a scheduled Food on Fridays post for a public service announcement, since time is running out. It was announced last week that the Eurovision Song Contest Finals will be broadcast live in the U.S. — for the first time ever — on May 14. That’s tomorrow! Yes, the finale will be broadcast live in the U.S. Just think, you, too, can experience Eurovision live this year, just as Chris and I used to when we lived in Germany. Continue reading
Today on Food on Fridays we travel back to Sante Fe. Continue reading
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Today on Food on Fridays we travel to the village to take a taste of Taiwanese dumplings.
Today on Food on Fridays we time-travel back to Silver City last December to visit their annual Tamale Festival — a sagra by any other name. Continue reading
Today we have a quick post for a Thursday that has to do with a mystery, Italian, and coffee. It’s from an Italian mystery book where the protagonist is a barista, i.e. a guy who owns an Italian bar where people go to get coffee as well as alcoholic drinks. In English the book is called Game for Five, by Marco Malvaldi. If you want to read the book, STOP READING THIS POST NOW, as I will reveal a major spoiler at the end of this post.
Today on Food on Fridays I just want to share a better maple idea than last week’s Maple Bacon chips. Today, it’s an unexpected (to me) Seattle maple speciality, a Maple Bar. Continue reading
Today on Food on Fridays, I want to take a look at a food we found in Vancouver that we will not miss now that we’re in Seattle and it’s possibly harder to find. Continue reading
Today on Food on Fridays we encounter a trendy way to dine — well, lunch — in North America. At least it seems to have become trendy lately. What’s the concept? To me, it’s an old one: eating from a lunch truck. Continue reading
